The hotel's 'Tors Restaurant' boasts interesting and diverse menus featuring the very finest local produce.

Relax and unwind in the cosy lounges in front of roaring log fires. Extract from the AA Best Restaurants' Guide 1998 "The cooking is hearty and big with flavour; pan-fried Brixham squid with bitter leaves had resonances of a Basque dish, with its tangy chili, garlic and peppercorn aromatics. "Roast baby quail, plump and bursting with forcemeat and wild rice, together with fresh wild mushrooms, confidently showcased the kitchen's undoubted technical skills and the accompanying Lyonnaise potatoes could hardly have been bettered. "Clotted cream bread and butter pudding with English custard was excellent!" Click here for a sample menu.