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Sample Table d'hote Dinner Menu:
Soup of the Day
Chicken & Smoked Bacon Terrine
piccalilli, mustard vinaigrette
Smoked Haddock Chowder
smoked haddock rarebit, basil oil
Braised Dartmoor Lamb Shank
Jail Ale jus, roast shallots & garlic,
leek & bacon mash
Braised Dartmoor Lamb Shank
Loin of Devon Pork
pomme anna, savoy cabbage, apple chutney
Fillet of Sea Bass
crushed new potatoes, buttered greens,
beurre blanc
Wild Mushroom Risotto
roast cherry tomato & parmesan shavings
A Selection of Homemade Ice Creams & Sorbets
tuille biscuit, caramel
Sticky Toffee Pudding
clotted cream, sticky toffee sauce
Dark Chocolate Tart
crème Anglaise, raspberry sorbet
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Sample Á Là Carte Menu:
Ragstone Goat’s Cheese & Roast Pepper Parfait
basil pesto & onion marmalade
Scallop & Lobster Tortellini
squid ink, squid, lobster & smoked paprika bisque
Dartmoor Rabbit Terrine
brioche, wild mushrooms & parsnip puree
Fillet of Black Bream
saffron gnocchi, braised fennel & spinach
Loin of Dartmoor Lamb
rillette of braised shank, black pudding, mash,
baby leeks & honey roast root vegetables
Fillet of Dartmoor Beef
wild mushroom ravioli, oxtail jus,
boulangere potato
Red Onion, Sharpham Brie & Spinach Frittata
ratatouille, tempura vegetables
Steak & Chips
sirloin of Dartmoor beef, hand cut chips,
roast tomato, sautéed wild mushrooms
Chocolate & Grand Marnier Fondant
coffee sorbet & crème Anglaise
Vanilla Crème Brulée
shortbread biscuit, honeycomb ice cream
Devon Cheese Plate
figs, grapes, celery & chutney with oat cakes
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