Sample Dinner Menu

Chef's Homemade Soup of the Day

Tian of Handpicked Brixham Crabmeat, Shrimp  Lobster
roasted red pepper, herbed mascarpone  gazpacho dressing

Ashmoor Goats Cheese  Roast Red Pepper Ravioli
basil pesto  red pepper consommé

Fan of Seasonal Melon
with black peppered strawberries  iced vodka

Grilled Sardine Bruschetta
buttered red chard  spinach with a garlic,
 parsley  caper butter and poached egg

*****

West Country Beef Fillet
topped with a wild mushroom gratin
served with fondant potato and a port  rosemary jus

Roast Rack of Lamb
braised root vegetables, sautéed smoked bacon 
Savoy cabbage wit a thyme jus

Moroccan Marinated Chicken Supreme
roast spiced baby potatoes and cucumber salad
with a coriander  lime dressing

Vegetarian Assiette
roasted beets with chargrilled asparagus fried egg,
goats cheese herb charlotte

Baked Salmon En Croute
with roasted peppers  olives finished
with a caper butter sauce

****
Puddings

Coconut & lime panna cotta

Brandy snap basket with a selection
 of Carl's home made ice creams & sorbets

Exotic Fresh Fruit Salad and  Carl's Mango Sorbet

Sticky toffee pudding, toffee sauce, vanilla ice cream

Caramelised lemon tart, raspberry sorbet

West Country Cheeses