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Restaurant
 Our Food Philosophy and Style

The kitchen seldom misses a beat! the wine list is a cracker, & smiling service adds to the pleasure. Mike Palmer head chef of Two Bridges Hotel, Devon and his  brigade has made this one of the most impressive restaurant dining destinations near Plymouth, Dartmoor and across Devon .

What The AA Inspector said !
''the dishes confidently showcased the kitchen's
 undoubted technical skills, The West Country Beef Fillet
poached in a sherry infused stock with Dartmoor
blue cheese dumplings and the accompanying 
lyonnaise potatoes could hardly have been bettered. 
Clotted cream bread and butter pudding with English custard was excellent!"


The stunning choice of puddings include Baked Cheesecake with spiced or White Chocolate and blackberry parfait alongside home-made ice creams and sorbets. Make sure you have a West Country Cheese board  or share one!- Cheeses from Country Cheeses in Tavistock, Our freshly baked breads are flavoured with spinach and walnut, tomato and olive .
 
To whet your appetite have a look at our 
Dartmoor Restaurant Menus