Main Menu

Roast Butternut Squash Soup
toasted pumpkin seed oil, nutmeg cream

Chicken & Hamhock Terrine
soused wild mushrooms, fig chutney, brioche

Crab & Crayfish Tortellini
lemongrass & ginger bisque, basil oil

~oOo~

Rump of Dartmoor Lamb
braised shank, bubble & squeak, honey roast parsnips

Breast of Devon Chicken
orange hogs pudding farce, pot roasted leg, rosemary boulangére potato

Fillet of Hake
sautéed leeks & new potatoes, red chard, beurre blanc

Vegetarian Assiette
Jerusalem artichoke risotto, ratatouille, tempura aubergine, squash strudel
with black truffle cream

~oOo~

Dark Chocolate Tart
orange chocolate pannacotta, vanilla mascarpone

Poached Pear & Mulled Wine Jelly
Disaronno Anglaise, praline shortcake

Ginger Sponge
caramel sauce, clotted cream & toffee ice cream

Two Courses….£18.95
Three Courses….£24.50

Children’s Menu

Children are very welcome to a small portion of the adult menu or select from the dishes below

Local Sausages, Baked Beans & Buttery Mash Potato
Pasta with tomato & Vegetable Sauce with Cheese Topping
Fillet of Crispy Cod in Batter with Chips & Garden Peas
Local Ham, Egg & Chips
£7.50