Sample Á Là Carte Menu:

 Ragstone Goat’s Cheese & Roast Pepper Parfait
basil pesto & onion marmalade

Scallop & Lobster Tortellini
squid ink, squid, lobster & smoked paprika bisque

Dartmoor Rabbit Terrine
brioche, wild mushrooms & parsnip puree


Fillet of Black Bream
saffron gnocchi, braised fennel & spinach

Loin of Dartmoor Lamb
rillette of braised shank, black pudding, mash,
baby leeks & honey roast root vegetables

Fillet of Dartmoor Beef
wild mushroom ravioli, oxtail jus,
boulangere potato

Red Onion, Sharpham Brie & Spinach Frittata
ratatouille, tempura vegetables

Steak & Chips
sirloin of Dartmoor beef, hand cut chips,
roast tomato, sautéed wild mushrooms


Chocolate & Grand Marnier Fondant
coffee sorbet & crème Anglaise

Vanilla Crème Brulée
shortbread biscuit, honeycomb ice cream

Devon Cheese Plate
figs, grapes, celery & chutney with oat cakes

Sample Table d'hote Dinner Menu:

Soup of the Day

Chicken & Smoked Bacon Terrine
piccalilli, mustard vinaigrette

Smoked Haddock Chowder
smoked haddock rarebit, basil oil


 Braised Dartmoor Lamb Shank
Jail Ale jus, roast shallots & garlic,
leek & bacon mash

Braised Dartmoor Lamb Shank

 Loin of  Devon Pork
pomme anna, savoy cabbage, apple chutney

 Fillet of Sea Bass
crushed new potatoes, buttered greens,
beurre blanc

 Wild Mushroom Risotto
roast cherry tomato & parmesan shavings


A Selection of Homemade Ice Creams & Sorbets
tuille biscuit, caramel

Sticky Toffee Pudding
clotted cream, sticky toffee sauce

Dark Chocolate Tart
crème Anglaise, raspberry sorbet