Careers at the Two Bridges Hotel

We’re a busy team here at the Two Bridges Hotel, and we are always on the look-out for new team-players who share our passion for great customer service, fabulous surroundings, hard work, and a little fun! We’re open every day, from early until late, so you’ll need to be flexible and have reliable transport (unless the vacancy is advertised as having live-in accommodation available). In return, we offer competitive rates of pay, and meals whilst on duty.

Housekeeping Team

Our Housekeeping team work hard to ensure that all our guest bedrooms and public areas are clean and beautifully presented for our guests.  We have both part-time and full-time Housekeeping vacancies. Previous experience in a similar environment is desirable, although not essential as full training is provided. You will need to possess good communication skills and have a positive and energetic nature.

Part-time Housekeeping Assistant – mainly working Saturdays and Sundays from 9am until 1pm.

Full-time/part-time Housekeeper – variable shifts, including weekends, mainly 7:30am until 2pm.

Applications, including CV, to General Manager Martyn Traber – .

Chef de Partie

An exciting opportunity to join our talented team at the Two Bridges Hotel.  Our restaurant, bar and lounges cater for hotel guests and non-residents, and we use the finest local produce to prepare breakfast, lunch, afternoon tea and evening meals.  You’ll need some good experience, but most of all you’ll need plenty of enthusiasm, a strong interest in food and a desire to learn.  We’d love to hear from you.  Contact Executive Chef Mike Palmer on 01822 892300 or email

Kitchen Porter

Join our talented and hard-working team in our busy kitchen. This is a physically demanding role, keeping our kitchens clean and tidy, dish-washing and handling kitchen stores, waste and recycling. Part time and full time available. Contact Executive Chef Mike Palmer on 01822 892300 or email

To apply for a position at the Two Bridges Hotel, please e-mail your CV and covering note.
For chef vacancies, e-mail Mike Palmer, Executive Chef: or call 01822-892307.
For all other vacancies, e-mail Martyn Traber, General Manager:

Click here to check for current vacancies at our sister hotel, The Bedford Hotel in Tavistock.