Welcome to superb Devon dining at the Two Bridges Hotel in the heart of Dartmoor.  With a Two Rosette award from the AA, and a Gold Award from Taste of the West, we are proud to present the very best seasonal produce from local farmers, fishermen and producers.  Take a break on a day out on Dartmoor, and enjoy a relaxing lunch in our bar or our restaurant, or linger over an indulgent dinner with friends. Whenever and whatever you choose, you’ll be very welcome.

Dinner

A nightly treat, showcasing the very best local produce, prepared with care and served in style.

Lunch

Informal British classics and daily specials, served in our restaurant, bar, lounges and gardens. From a simple bowl of soup to a full three course lunch.

Afternoon Tea

A traditional Devon Cream Tea, or an indulgent Full Afternoon Tea. The perfect afternoon treat to share with friends and loved ones. In front of the fire when it's chilly, or in the gardens when it's warm.

Dartmoor Breakfast

A great start to the day, whether you are staying with us or not. A buffet full of morning treats, and hot choices cooked to order.

Sunday Lunch

A delicious, traditional Sunday Lunch at the Two Bridges Hotel. Make a day of it, with a splendid Dartmoor walk afterwards.

Special Occasions

Birthday bash, anniversary dinner, or just a special meal with friends or family. Call our Events team on 01822-892300.
Private dining at the Two Bridges Hotel

Mike Palmer - Executive Chef

Award-winning Chef Mike Palmer joined the Two Bridges Hotel in 2012, and became Executive Chef for the group in April 2013. Under his leadership, dining at the Two Bridges Hotel has gone from strength to strength, with a fanatical focus on the best seasonal produce from Devon and the wider south west region.
Mike is Devon born-and-bred, and when not working in the kitchen can often be found walking his pair of Boston Terriers on the wide open spaces of Dartmoor.
Mike Palmer, Executive Chef at the Two Bridges Hotel

My team of chefs are really excited to be working with such fabulous Devon produce, in such an amazing setting. Whether it’s meat, fish, game, cheese or vegetables, every season offers something very special.
– Mike Palmer, Executive Chef