Our talented chefs will prepare a delicious meal to celebrate your special day, whilst you and your guests relax and enjoy your time at the Two Bridges Hotel.  The finest produce from Devon and the South West region, including meats from local farms and butchers, fresh fish from Devon’s coasts, and the best seasonal vegetables.

We will help you put together the menu for your day – either a tempting set-menu for all your guests, or a selection of starters, main courses and desserts from which your guests can choose in advance.

We also offer a sumptuous Dressed Buffet option for your Wedding Breakfast – and a range of savoury and sweet treats for your evening buffet reception.

Naturally we are very pleased to provide vegetarian options, and to cater for any special dietary requirements with advance notice.

Sample Wedding Breakfast Menu

Roast tomato, garlic & rosemary velouté

Chicken & duck liver parfait
fig, brioche, shallot marmalade, truffle butter

Beetroot cured salmon
rocket, saffron potatoes, heritage tomatoes, wasabi mayonnaise

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Creedy Carver duck
raisins, chorizo, fondant potato, orange

Fillet of Devon beef
shallots, garlic, braised shin Wellington

Roast fillet of hake
smoked haddock fishcake, saffron, golden raisins

Loch Duart salmon
crushed new potatoes, olives, tomatoes, pak choy

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White chocolate & honeycomb mousse
gingerbread ice cream, gingerbread meringues

Dark chocolate tart
vanilla foam, griottine cherries, praline

Vanilla crème brûlée
passionfruit sorbet, pineapple, biscotti