Delicious Wedding Menus
Allow us to create a Wedding Breakfast menu, fit for your perfect wedding day.
Our talented chefs will prepare a delicious meal to celebrate your special day, whilst you and your guests relax and enjoy your time at the Two Bridges Hotel. The finest produce from Devon and the South West region, including meats from local farms and butchers, fresh fish from Devon’s coasts, and the best seasonal vegetables.
We will help you put together the menu for your day – either a tempting set-menu for all your guests, or a selection of starters, main courses and desserts from which your guests can choose in advance.
We also offer a sumptuous Dressed Buffet option for your Wedding Breakfast – and a range of savoury and sweet treats for your evening buffet reception.
Naturally we are very pleased to provide vegetarian options, and to cater for any special dietary requirements with advance notice.
Sample Wedding Breakfast Menu
Roast tomato, garlic & rosemary velouté
Chicken & duck liver parfait
fig, brioche, shallot marmalade, truffle butter
Beetroot cured salmon
rocket, saffron potatoes, heritage tomatoes, wasabi mayonnaise
Creedy Carver duck
raisins, chorizo, fondant potato, orange
Fillet of Devon beef
shallots, garlic, braised shin Wellington
Roast fillet of hake
smoked haddock fishcake, saffron, golden raisins
Loch Duart salmon
crushed new potatoes, olives, tomatoes, pak choy
White chocolate & honeycomb mousse
gingerbread ice cream, gingerbread meringues
Dark chocolate tart
vanilla foam, griottine cherries, praline
Vanilla crème brûlée
passionfruit sorbet, pineapple, biscotti