Tasting Menu and Foodie Breaks
Enjoy a superb 7-course Tasting Menu dinner, showcasing the finest seasonal produce from the South West's farmers, fishermen and producers, prepared by award-winning Executive Chef Mike Palmer and his talented team. Just come for dinner by all means, but for a real treat book a Foodie Break including our Tasting Menu Dinner, a luxurious room, and a very hearty Dartmoor Breakfast to set you up for the next day.
7 course Tasting Menu dinner:
Foodie Break for two, including Tasting Menu dinner, room and breakfast:
October to February – Sun to Thurs £200, Fri & Sat £210
March to June – Sun to Thurs £230, Fri & Sat £240
July to September – Sun to Thurs £250, Fri & Sat £260
Call 01822-892300 to book
Foodie Break price is per room, per night, in one of our comfortable Country Rooms. Ask about single supplements, and upgrades to our Historic and Premier rooms.