Tasting Menu and Foodie Breaks

Enjoy a superb 7-course Tasting Menu dinner, showcasing the finest seasonal produce from the South West's farmers, fishermen and producers, prepared by award-winning Executive Chef Mike Palmer and his talented team. Just come for dinner by all means, but for a real treat book a Foodie Break including our Tasting Menu Dinner, a luxurious room, and a very hearty Dartmoor Breakfast to set you up for the next day.

7 course Tasting Menu dinner:
£60

Foodie Break for two, including Tasting Menu dinner, room and breakfast:
October to February – Sun to Thurs £200, Fri & Sat £210
March to June – Sun to Thurs £230, Fri & Sat £240
July to September – Sun to Thurs £250, Fri & Sat £260

Call 01822-892300 to book

Foodie Break price is per room, per night, in one of our comfortable Country Rooms.  Ask about single supplements, and upgrades to our Historic and Premier rooms.


Two Bridges Hotel Tasting Menu Sample